Hold the Pickles! Hamburglar’s Road-Tripping in a ’Cuda
In its ongoing bid to not be ranked as the least satisfying fast food chain in America, McDonald’s has called on Hamburglar to help spread the word that the burger joint has upped its game.
Last year, the chefs at Micky D’s started “cooking up small but tasty improvements” to the burger lineup, from the basic Hamburger all the way up to the primo Big Mac. The taste sensations include, but aren’t limited to: “softer, pillowy buns that are freshly toasted, perfectly melted cheese that will make you savor every last bit off the wrapper, and juicier, caramelized flavor from adding white onions to the patties while they’re still on the grill.” Mmm-mm.
With Mayor McCheese headlong into his re-election campaign, Ronald McDonald buried in his obligations as a worldwide fast food ambassador/role model, and Grimace just completely untrustworthy to get the job done, company execs have called on Hamburglar, a common criminal, to deliver the news. And they even gave him a sweet, custom ride.
In fact, the Burgercuda is a 1970 Plymouth Barracuda that looks a lot like Hamburglar, with a white-and-black paint job and matching seats with custom Hamburglar headrests. Rather than spare change, gum wrappers, and hair stuck to old candy, in the console you’ll find a hidden burger warmer, which was not on the Mopar options list when new and is not, best we can tell, offered through Direct Connection. Other “burger-loving details” include bun-like hubcaps and a spare tire that looks like a huge cheeseburger. Hamburglar’s signature utterance, “RBL RBL,” can be found on the hood scoop and the vanity plates.
Of course, there’s a contest aspect to the whole thing, because who doesn’t love winning free burgers, especially when they’re juicier than ever and wrapped in pillowy buns? Hamburglar will be driving the Burgercuda coast to coast, and anyone who spots it can scan a code on the car to get free stuff, like a gift card (or Arch Card in McD’s parlance) and Hamburglar swag.
Although the Burgercuda is just one of 284 million cars on the road, you’ll know it when you see it. “We’re excited for fans to join in on the fun as they look for him on his burger-stealing spree,” says McDonald’s chief marketing and customer experience officer Tariq Hassan. “You never know where he’ll pop up next.” Keep your eyes peeled, folks. And do report back to us on the taste of those new burgers.
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Two photos of the car in this article is seriously lacking. As far as winning anything, I’d rather find a barn-find 1970 ‘Cuda with a few old cheeseburger wrappers still laying in the back seat.
Eat local. McDonalds food is just nasty, expensive, unhealthy and don’t eat in your car
Problem with “eating local”, all the popular places are filled with pierced hipsters, you have to drive downtown and leave your car at the mercy of vagrants. Then it’s $15 avocado-topped burgers with okra fries.
Plus you’re expected to give a 20% tip.
Now what’s expensive?
Blasphemy! Its sacrilege to ruin a 1970 ‘Cuda. Next thing you know there will be an AFLAC GT40! 8-(
What a sad, awful end for that car.
so long as fast food joints like mickey Ds puts unneccessary nasty ingredients in it’s food – seed oils, artificial flavor enhancements etc. no amount of advertising or pricing incentives are going to get someone to patronize them that values their health. 19 ingredients in fries? how about 3. potatoes, salt and oil (not a seed oil)
won’t even say what as been mentioned about what some of the hamburger meat really comes from.
Pretty cool marketing, me thinks.